Cream cheese & lemon combine for a delicious taste treat in this yummy recipe.
Spray board or counter top with non-stick cooking spray. Roll loaf or combined rolls into a 9x16-inch rectangle.
Combine cream cheese, sugar, egg, lemon zest and juice and beat until fluffy. Spread filling over dough to within 1-inch of edges.
Carefully roll loaf jelly roll style starting with a 9-inch side. Place in a sprayed 9x5-inch bread pan with the seam on the side. Cover with plastic wrap and let rise until double.
Remove wrap and bake at 350°F 30 minutes. Cover with foil and bake an additional 10-15 minutes.
Combine glaze ingredients and drizzle over cooled loaf.