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Cream Cheese and Lemon Loaf

Cream Cheese and Lemon Loaf
Cream Cheese and Lemon Loaf
4.3 / 5  (3 votes, 0 reviews )

Cream cheese & lemon combine for a delicious taste treat in this yummy recipe.


Prep Time: 5 min (not including thaw time)
Bake Time: 40-45 min
Servings: 6
Skills: Beginning


Ingredients

  1. 1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed and risen
    1-8 ounce cream cheese & 1-3 oz cream cheese
    1/2 cup sugar
    1 egg
    grated zest of 1 small lemon
    1 tablespoon fresh lemon juice

    Icing:
    1/2 cup powdered sugar
    1 tablespoon butter, melted
    1-2 tablespoons fresh lemon juice

Instructions

Spray board or counter top with non-stick cooking spray. Roll loaf or combined rolls into a 9x16-inch rectangle.

Combine cream cheese, sugar, egg, lemon zest and juice and beat until fluffy. Spread filling over dough to within 1-inch of edges.

Carefully roll loaf jelly roll style starting with a 9-inch side. Place in a sprayed 9x5-inch bread pan with the seam on the side. Cover with plastic wrap and let rise until double.

Remove wrap and bake at 350°F 30 minutes. Cover with foil and bake an additional 10-15 minutes.

Combine glaze ingredients and drizzle over cooled loaf.

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