Wreaths are just for hanging on the door. This one can be placed on the table for eveyone's dining enjoyment.
Cut rolls in half horizontally. Combine orange rind and sugar in a small bowl. Place melted butter in another small bowl. Dip each roll half in butter and then in rind/sugar mixture. Place on a large sprayed pizza pan to form a 10 to 12-inch wreath. (Place 24 halves in a thick circle, for the base of the wreath and 12 halves on top.) Cover with plastic wrap and let rise until double. Remove wrap and sprinkle any remaining rind/sugar mixture and cranberries over wreath. Bake at 350°F 15-20 minutes or until golden brown. Remove from baking sheet and let cool. Combine icing ingredients and mix well. Drizzle over cooled wreath.