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Cranberry Orange Wreath

Cranberry Orange Wreath
Cranberry Orange Wreath
4.5 / 5  (2 votes, 0 reviews )

Wreaths are just for hanging on the door. This one can be placed on the table for eveyone's dining enjoyment.


Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 9
Skills: Beginning


Ingredients

  1. 18 Rhodes Dinner Rolls, thawed but still cold
    2 orange rinds, grated
    1 cup sugar
    1/3 cup butter, melted
    1/4 cup dried cranberries

    Icing:
    1 cup powdered sugar
    2 tablespoons fresh orange juice
    1 tablespoon butter, melted

Instructions

Cut rolls in half horizontally. Combine orange rind and sugar in a small bowl. Place melted butter in another small bowl. Dip each roll half in butter and then in rind/sugar mixture. Place on a large sprayed pizza pan to form a 10 to 12-inch wreath. (Place 24 halves in a thick circle, for the base of the wreath and 12 halves on top.) Cover with plastic wrap and let rise until double. Remove wrap and sprinkle any remaining rind/sugar mixture and cranberries over wreath. Bake at 350°F 15-20 minutes or until golden brown. Remove from baking sheet and let cool. Combine icing ingredients and mix well. Drizzle over cooled wreath.

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