Try these Cranberry Orange Sweet Rolls for your family this Holiday Season. They are sure to be a favorite.
Combine rolls and roll into a 12x18-inch rectangle. Spread evenly with orange marmalade. Sprinkle with craisins.
Roll up jelly-roll style, starting with a long side. Cut into 12 slices. Place cut side down in sprayed muffin cups. Cover with sprayed plastic wrap and let rise until double.
Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Remove from pans immediately and place on cooling racks. Combine powdered sugar, orange peel and orange juice and mix well. Drizzle over warm rolls.