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Cranberry Cream Cheese Pull Aparts

Cranberry Cream Cheese Pull Aparts
Cranberry Cream Cheese Pull Aparts
4.5 / 5  (2 votes, 0 reviews )

Canberries and orange juice make these rolls a delightful addition for your next luncheon.


Prep Time: 15 min (not including thaw time)
Bake Time: 25 min
Servings: 12
Skills: Beginning


Ingredients

  1. 24 Rhodes Yeast Dinner rolls, thawed but still cold
    5 ounces dried cranberries
    1/4 cup butter melted
    1 cup granulated sugar (divided)
    2/3 cup (6 ounces) cream cheese softened
    3 tablespoons fresh orange juice
    1 tablespoon each grated orange rind and lemon rind
    1 cup powdered sugar
    5 teaspoons fresh lemon juice

Instructions

Press about 1 teaspoon cranberries into each thawed roll. Place rolls in a 9x13-inch sprayed baking pan.

Combine the butter, 1/2 cup sugar, cream cheese, and orange juice. Blend well and pour over the rolls. Cover with sprayed plastic wrap and let rise until double in size.

Combine 1/2 cup sugar, the rinds and any remaining cranberries. Remove wrap and sprinkle the mixture over the risen rolls. Bake immediately in preheated 350°F oven 25 minutes or until rolls in center are done.

Combine powdered sugar and lemon juice and drizzle over rolls

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