Seafood lovers will not be able to resist these deliciously colorful crabby delights.
Press rolls to cover the bottom of a 12x17-inch sprayed baking pan. Cover dough with grated cheese.
Combine crab, olives, avocado, sour cream, mayonnaise, lemon juice and garlic salt. Spread over cheese. Top with diced tomato.
Bake at 350°F 25 minutes. Cut into wedges or bars to serve.