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Corned Beef and Potato Pizza

Corned Beef and Potato Pizza
Corned Beef and Potato Pizza
4.5 / 5  (2 votes, 0 reviews )

What a fun way to celebrate St. Patrick's Day. Homemade Corned Beef & Potato Pizza for dinner!


Prep Time: 20 min (not including thaw time)
Bake Time: 20-30 min
Servings: 8
Skills: Intermediate


Ingredients

  1. 16 Rhodes Yeast Dinner Rolls, thawed to room temperature
    2 medium size yellow onions, thinly sliced
    1 tablespoon olive oil
    1 tablespoon fresh thyme leaves
    2 medium size red potatoes, thinly sliced
    1/2-1 teaspoon salt
    1 teaspoon ground black pepper
    2 cups grated Swiss cheese
    4 - 6 ounces fully cooked corned beef, cut in strips
    2 tablespoons grated Parmesan cheese

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 15-inch circle. Place in a sprayed 14-inch pizza pan. Turn up edge and pinch to form a rim. Cover with sprayed plastic wrap and let rise while preparing toppings.

In a large skillet, cook onions in olive oil over medium heat 4 to 6 minutes or until soft. Reduce heat to low. Sprinkle thyme over onions and add potatoes. Cover and cook 8 to 10 minutes or until potatoes are tender. Remove from heat and season with salt & pepper.

Remove wrap from dough and poke several times with a fork to prevent bubbles from forming.

Pre-bake crust at 350°F 10-15 minutes. Remove from oven and sprinkle with 1/2 of the Swiss cheese. Top with potato mixture. Return to oven and bake 10-15 minutes. Remove from oven and top with corned beef, remaining Swiss cheese and Parmesan cheese. Bake an additional 5-10 minutes or until cheese is melted.

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