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Home / Recipes / Coconut Lemon Pecan Pull Apart Bread

Coconut Lemon Pecan Pull Apart Bread

Coconut Lemon Pecan Pull Apart Bread
Coconut Lemon Pecan Pull Apart Bread
5.0 / 5  (1 vote, 0 reviews )

Prep Time: 20 min (not including thaw time)
Bake Time: 30 min
Servings: 12
Skills: Beginning


  1. 1 loaf Rhodes White Bread Loaf (or 10-12 rolls), thawed yet still cold
    1/3 c. softened butter
    1/4 c. granulated sugar
    1/4 c. unsweetened coconut
    Zest of 2 lemons
    2/3 c. chopped pecans

    Lemon Glaze
    1 tbsp. melted butter
    1/4 c. fresh squeezed lemon juice
    1-2 c. powdered sugar (depending on desired consistency


Roll loaf into a 12x16 rectangle. Spread evenly with 1/3 c. softened butter. Sprinkle dough evenly with granulated sugar and coconut followed by lemon zest. Lastly sprinkle with chopped pecans. Using a serrated knife or pizza cutter, cut dough in to even strips about 2 inches wide. Carefully top one on top of another until they are all stacked.  Cut strips into squares. Squish each section of squares together in a loaf pan. Cover and let rise until almost double. Bake at 350 for 30 minutes. Cover with foil the last 10 minutes if browning too quickly. Cool in pan for a few minutes, loosen edges and then transfer to cool on baking rack. For the glaze, in a small bowl mix together your lemon juice, melted butter, and powdered sugar. Drizzle the desired amount on top of the cooled loaf and reserve about 1/4 for individual servings.

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