These wonderful flavors mix to make a bar too good to resist.
Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x16 inch rectangle. Cover with plastic wrap and let rest while preparing other ingredients. Remove wrap and place dough in a sprayed 9x13 inch pan to cover the bottom. Pre-bake crust at 400°F 5 minutes.
Remove from oven and arrange coconut evenly over crust. Drizzle sweetened condensed milk over coconut. Bake at 350°F 20 minutes. Remove from oven. Spread raspberry pie filling evenly over coconut. Sprinkle with nuts and chocolate chips.
Let cool completely and then refrigerate for 1-2 hours before cutting into bars.