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Home / Recipes / Coconut Berry Bars

Coconut Berry Bars

Coconut Berry Bars
Coconut Berry Bars
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These wonderful flavors mix to make a bar too good to resist.

Prep Time: 20-30 min (not including thaw time)
Bake Time: 25 min
Servings: 12-15
Skills: Intermediate


  1. 6 Rhodes Yeast Dinner Rolls, thawed to room temperature
  2. 3 1/2 cups sweetened coconut flakes
  3. 14 ounces sweetened condensed milk
  4. 1 1/2 cups raspberry pie filling
  5. 1 cup chopped walnuts or pecans
  6. 1/4 cup mini chocolate chips


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x16 inch rectangle. Cover with plastic wrap and let rest while preparing other ingredients. Remove wrap and place dough in a sprayed 9x13 inch pan to cover the bottom. Pre-bake crust at 400°F 5 minutes.

Remove from oven and arrange coconut evenly over crust. Drizzle sweetened condensed milk over coconut. Bake at 350°F 20 minutes. Remove from oven. Spread raspberry pie filling evenly over coconut. Sprinkle with nuts and chocolate chips.

Let cool completely and then refrigerate for 1-2 hours before cutting into bars.

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