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Home / Recipes / Classic French Toast

Classic French Toast

Classic French Toast
Classic French Toast
5.0 / 5  (2 votes, 0 reviews )

Prep Time: 10 min (not including thaw time)
Bake Time: 30 min
Servings: 8
Skills: Beginning


  1. 1 frozen loaf of Rhodes white bread
    8 eggs
    1/4 cup milk
    1 tsp vanilla
    Powdered sugar
    Cooking Spray


The day before: Spray at loaf pan with cooking spray and place a frozen loaf of bread inside.
Spray the top of the bread with cooking spray and cover with plastic wrap.
Let rise for 3-4 hours.
Pre-heat oven to 350 and bake for 20 minutes, cover until morning.
In the morning: Slice bread into 8 slices.
In a casserole dish add eggs, milk, and vanilla, whisk well.
Coat both sides of bread slices in mixture and place onto a buttered griddle on medium heat.
Toast approximately 3 minute per side.
Serve hot with warm syrup, butter and powdered sugar.

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