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Home / Recipes / Cinnamon Twists With Cream Cheese Dip

Cinnamon Twists With Cream Cheese Dip

Cinnamon Twists With Cream Cheese Dip
Cinnamon Twists With Cream Cheese Dip
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Prep Time: 20 min (not including thaw time)
Bake Time: 15-20 min
Servings: 16
Skills: Beginning


Ingredients

  1. 16 Rhodes Yeast Dinner rolls, thawed but still cold
    1/4 cup butter, melted
    1/3 cup brown sugar
    1/3 cup white sugar
    1 tablespoon ground cinnamon
    1/2 teaspoon allspice

    Cream Cheese Dip
    11/2 cups powdered sugar
    1/3 cup whipped cream cheese, softened
    1/4 cup heavy cream
    1 teaspoon vanilla extract

Instructions

Spray counter lightly with cooking spray. Roll each roll into a 14 inch rope. Then roll each end in opposite directions 3 or 4 times. Pick up and pinch ends together, the dough will then twist together.

Combine the two sugars, cinnamon, and allspice in a deep plate. Place melted butter in another deep plate. Dip the twisted dough in the melted butter and then into the sugar mixture. Place the twists onto a sprayed baking sheet. Cover with sprayed plastic wrap and let rise in a warm place until double in size. Bake at 350 for 15-20 minutes.

Combine all dip ingredients and serve with twists.

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