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Home / Recipes / Cinnamon Twists With Cream Cheese Dip

Cinnamon Twists With Cream Cheese Dip

Cinnamon Twists With Cream Cheese Dip
Cinnamon Twists With Cream Cheese Dip
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These delicious twists will satisfy any sweet tooth.


Prep Time: 20 min (not including thaw time)
Bake Time: 20 min
Servings: 16
Skills: Beginning


Ingredients

  1. 16 Rhodes Yeast Dinner Rolls, thawed but still cold
  2. 1/4 cup butter, melted
  3. 1/3 cup brown sugar
  4. 1/3 cup white sugar
  5. 1 tablespoon ground cinnamon
  6. 1/4 teaspoon allspice
  7. Cream Cheese Dip:
  8. 1 1/2 cups powdered sugar
  9. 1/3 cup whipped cream cheese, softened
  10. 1/4 cup heavy cream
  11. 1 teaspoon vanilla extract

Instructions

Spray counter lightly with cooking spray. Roll each roll into a 14 inch rope. Roll each end in opposite directions 3 or 4 times. Pick up and pinch ends together. The dough will twist.

Combine sugars, cinnamon and allspice in a deep plate. Place butter in another deep plate. Dip the twisted dough in melted butter and then sugar mixture, coating well. Place on sprayed baking sheets. Cover with sprayed plastic wrap and let rise until double in size. Bake at 350°F 15-20 minutes.

Combine dip ingredients and serve dip with twists.

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