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Cinnamon Twists

Cinnamon Twists
Cinnamon Twists
5.0 / 5  (2 votes, 0 reviews )

Long and lucious make these breadsticks not only great looking but delicious too.


Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 6
Skills: Intermediate


Ingredients

  1. 8 Rhodes Texas Rolls or 12 Rhodes Yeast Dinner Rolls, thawed and risen
    3 tablespoons butter, softened
    1/4 cup brown sugar
    1 teaspoon cinnamon
    1 cup powdered sugar
    2 tablespoons milk
    1/2 teaspoon vanilla

Instructions

Spray board or counter with non-stick cooking spray. Combine rolls to form a ball and roll into a 12x24-inch rectangle. Spread with butter.

Mix brown sugar and cinnamon. Sprinkle over half of the rectangle (a 12x12-inch square) Fold half with no sugar over sugared half.

Cut into twelve 1-inch strips. Twist each strip and place about 1-inch apart on large sprayed baking sheets.

Cover with sprayed plastic wrap and let rise 20-30 minutes. Remove wrap and bake at 350° F 15-20 minutes.

Combine powdered sugar, milk and vanilla and mix well. Brush over cooled twists.

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