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Cinnamon Streusel Bundt

Cinnamon Streusel Bundt
Cinnamon Streusel Bundt
4.8 / 5  (4 votes, 1 review )

So impressive looking and and so easy and delicious with frozen cinnamon rolls to start with. You'll want to show this one off.


Prep Time: 5 min (not including thaw time)
Bake Time: 25-30 min
Servings: 10-12
Skills: Beginning


Ingredients

  1. 1 package Rhodes Cinnamon Rolls (12)
    1/4 cup brown sugar
    1/4 cup graham cracker crumbs

Instructions

Combine sugar and cracker crumbs.

Place frozen cinnamon rolls in sprayed bundt pan. Sprinkle sugar mixture over rolls. Cover with sprayed plastic wrap. Let rise until double in size (about 4-5 hours at room temperature).

Remove wrap and bake at 350°F 25-30 minutes. Invert immediately on serving platter. Frost with cream cheese frosting included in cinnamon roll package.

(1) Comment


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Cinnamon Streusel Bundt
Trish said on Dec 01, 2009
A wounderful, easy dessert. I liked it so much I baked several at christmas time and gave them out while they were still warm to neighbors as gifts. Hurray!