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Home / Recipes / Cinnamon Slices

Cinnamon Slices

Cinnamon Slices
Cinnamon Slices
4.7 / 5  (9 votes, 2 reviews )

Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.

Prep Time: 30 min (not including thaw time)
Bake Time: 25 min
Servings: 8
Skills: Intermediate


  1. 1 Loaf Rhodes Frozen Bread Dough, barely thawed or 12 Rhodes Yeast Dinner Rolls , thawed but still cold
    1/3 cup butter, melted
    1/2 cup sugar
    2 1/2 teaspoons cinnamon

    1 cup powdered sugar
    2 tablespoons milk
    2 tablespoons butter, melted
    1/2 teaspoon vanilla


If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2x3-inch oval.

Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9x5-inch loaf pan, each piece on it's edge, to make a loaf shape. Cover with plastic wrap and let double in size.

Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.

(2) Comments

Cinnamon Slices
Marjorie said on Jan 21, 2012

Baked this wonderful cinnamon treat this morning.  Delicious!!!! Will definitely make again.

Cinnamon Slices
Rachel said on Apr 24, 2012

This was easy to bake and WONDERFUL.  I made a slight variation and added dark brown sugar to the white sugar.  So--- delicious.  It also gave the bottom just a slight caramelization.  I also flipped the pan on the serving dish so the juices in the bottom could run back over the bread.  Super yummy!