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Cinnamon Shamrock

Cinnamon Shamrock
Cinnamon Shamrock
5.0 / 5  (2 votes, 0 reviews )

This is a fun and delicious way to celebrate St. Paddy's day!


Prep Time: 5 min (not including thaw time)
Bake Time: 20-25 min
Servings: 2
Skills: Intermediate


Ingredients

  1. 4 Rhodes Anytime! Cinnamon rolls
    cream cheese frosting (included with rolls)
    green sugar sprinkles

Instructions

Place one frozen roll on a microwave-safe plate. Microwave on high for 12 seconds. When cool, unroll one half of the roll then start rolling the dough from the unrolled end to form a matching spiral.

When each spiral looks the same, pinch the dough between the two spirals to make a point at the bottom. Repeat with two more rolls. Microwave last roll on high for 12 seconds. When cool, cut off a piece for the stem. Arrange the 3 heart shaped rolls and the stem into a shamrock shape (use the leftover part of the last roll for additional shamrock stems).

Bake at 350 F for 20-25 minutes. Glaze with cream cheese frosting and sprinkle with green sugar sprinkles.

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