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Cinnamon Rolls

Cinnamon Rolls
Cinnamon Rolls
4.6 / 5  (7 votes, 1 review )

What's not to love about these tasty and oh so easy cinnamon rolls?

Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 4
Skills: Intermediate


  1. 1 loaf Rhodes Bread Dough, thawed and risen
    2 tablespoons butter or margarine, melted
    1/4 cup sugar
    2 teaspoons cinnamon
    1/4 cup raisins

    1 cup powdered sugar
    2 tablespoons milk
    1 tablespoon butter
    1/4 teaspoon vanilla or almond extract


Roll dough into a 10x12-inch rectangle. Brush with melted butter. Sprinkle with sugar, cinnamon and raisins.

Starting on short side, roll dough up. Cut crosswise into 4 slices. Place slices in an 8-inch square sprayed baking pan. Cover rolls with sprayed plastic wrap. Let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and ice while still warm.

Icing: Combine powdered sugar, milk, butter and vanilla.

(1) Comment

Cinnamon Rolls
Jami said on Feb 26, 2011

These our my favorite Cinnamon Rolls!! really easy to make..and will make again..these don't last long in my house..five stars!!

Cinnamon Rolls
Layna said on Jul 12, 2012
My family loves these. Their HUGE when their done so I double the icing. Always gone the day I make them. I omit the raisins since my husband doesn't like them but their still awesome!!