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Cinnamon Roll-Ups

Cinnamon Roll-Ups
Cinnamon Roll-Ups
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A long edition of a standard cinnamon roll favorite and easier to hold too.


Prep Time: 8 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Texas White Rolls, thawed (but still cold)
    1/2 cup sugar
    1 1/2 tablespoons cinnamon
    2 tablespoons butter or margarine, melted
    chopped pecans, if desired
    flaked coconut, if desired
    raisins. if desired
    Icing:
    1 cup powdered sugar
    2 teaspoons cinnamon
    2 tablespoons butter or margarine, melted
    2 tablespoons milk

Instructions

Flatten each roll into a 4x6-inch rectangle. Mix sugar and cinnamon together. Brush each roll with butter. Sprinkle about 2 teaspoons of the cinnamon sugar mixture over buttered rolls. Spinkle with pecans, coconut and raisins if desired. Roll up lengthwise. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F for 15-20 minutes or until golden brown.

Icing:
Combine ingredients and brush over roll-ups while warm.

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