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Cinnamon Roll Snail

Cinnamon Roll Snail
Cinnamon Roll Snail
5.0 / 5  (2 votes, 0 reviews )

This quick and easy recipe will be a hit with the kids. They can make them and then eat them.


Prep Time: 5-10 min (not including thaw time)
Bake Time: 20 min
Servings:
Skills: Beginning


Ingredients

  1. Rhodes AnyTime!® Cinnamon Rolls, thawed but still cold
    cream cheese frosting, included with rolls
    toothpicks
    miniature marshmallows
    black icing

Instructions

Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet.

Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.

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