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Home / Recipes / Cinnamon Roll Snail

Cinnamon Roll Snail

Cinnamon Roll Snail
Cinnamon Roll Snail
5.0 / 5  (2 votes, 0 reviews )

This quick and easy recipe will be a hit with the kids. They can make them and then eat them.

Prep Time: 5-10 min (not including thaw time)
Bake Time: 20 min
Skills: Beginning


  1. Rhodes AnyTime!® Cinnamon Rolls, thawed but still cold
    cream cheese frosting, included with rolls
    miniature marshmallows
    black icing


Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet.

Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.

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