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Cinnamon Roll Loaf

Cinnamon Roll Loaf
Cinnamon Roll Loaf
5.0 / 5  (1 vote, 0 reviews )

Sliced or toasted, this Cinnamon Roll Loaf is delicious.


Prep Time: 10 min (not including thaw time)
Bake Time: 25 min
Servings: 8
Skills: Beginning


Ingredients

  1. 8 Rhodes Cinnamon Rolls, thawed but still cold

Instructions

Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2 inch bread pan and push them together to remove any air pockets. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes. Remove from pan to cool before slicing.

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