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Home / Recipes / Cinnamon Roll French Toast

Cinnamon Roll French Toast

Cinnamon Roll French Toast
Cinnamon Roll French Toast
5.0 / 5  (2 votes, 2 reviews )

This would make the perfect breakfast in bed for Mom!

Prep Time: 30 min (not including thaw time)
Bake Time: 25 min
Servings: varies
Skills: Beginning


  1. 8 Rhodes Cinnamon Rolls, thawed

    Caramel Syrup
    3/4 cup buttermilk
    1 1/2 cups sugar
    1/2 cup butter
    2 tablespoons corn syrup
    1 teaspoon baking soda
    1 teaspoon vanilla


Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2-inch sprayed bread pan and push them together to remove any air pockets. Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 20-25 minutes. Remove from pan to cool before slicing.

Combine eggs and beat well. Dip bread slices in egg mixture and cook in a sprayed electric frying pan heated to 350°.

Caramel Syrup:
Combine buttermilk, sugar, butter, corn syrup and baking soda in a 4-quart saucepan. Bring mixture to a boil and reduce heat to medium low (make sure it continues boiling). Cook, stirring continually for 8-12 minutes or until the syrup reaches a rich golden brown color. Remove from heat and stir in vanilla.

(2) Comments

Cinnamon Roll French Toast
Annie Louise said on Feb 06, 2017
This Cinnamon Roll French Toast sounds heavenly!  There are only two of us so I would expect to have some of the Caramel Syrup left over.  Can it be stored either in the refrigerator or cabinet?  If so, for how long ?  On second thought, it would probably be quickly used for another yummy breakfast! 
Cinnamon Roll French Toast
Louann said on Feb 07, 2017
Is the pan size a regular bread pan and are the cinnamon rolls stacked in the pan standing up or laying down? Trying to visualize this...Thanks...Louann