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Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding
Cinnamon Roll Bread Pudding
5.0 / 5  (3 votes, 0 reviews )

Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please.


Prep Time: 20 min (not including thaw time)
Bake Time: 60 min
Servings: 6-8
Skills: Beginning


Ingredients

  1. 4 Rhodes Cinnamon Rolls, baked following instructions on package
    3 egg yolks
    2 eggs
    2 cups milk
    2 tablespoons sugar
    1/2 teaspoon almond extract
    1/2 cup golden raisins
    2 tablespoons butter, cut into small pieces
    cream cheese frosting, included with rolls

Instructions

Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan.

Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours.

Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning.

Drizzle with cream cheese frosting while warm.

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