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Cinnamon Roll Apple Crisp

Cinnamon Roll Apple Crisp
Cinnamon Roll Apple Crisp
4.7 / 5  (3 votes, 0 reviews )

The crisp Autumn air and crunchy Fall leaves mean it's the perfect time of year to enjoy this Cinnamon Roll Apple Crisp with a crunchy pecan topping.


Prep Time: 10 min (not including thaw time)
Bake Time: 50-60 min
Servings: 9
Skills: Beginning


Ingredients

  1. 9 Rhodes AnyTime!® Cinnamon Rolls
    21 ounces apple pie filling
    3/4 cup brown sugar
    3/4 cup quick oats
    3/4 cup chopped pecans
    1/4 cup flour
    1/4 cup butter, softened

Instructions

Place cinnamon rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Pour and spread pie filling to evenly cover rolls.

In a bowl, combine sugar, oats, pecans, flour and butter. Mix until well combined. Sprinkle over the apple pie filling and rolls.

Bake at 350°F 50-60 minutes or until cinnamon rolls are baked through.

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