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Cinnamon Raspberry Crumb Pie

Cinnamon Raspberry Crumb Pie
Cinnamon Raspberry Crumb Pie
5.0 / 5  (2 votes, 0 reviews )


Prep Time: 20 min (not including thaw time)
Bake Time: 30 min
Servings: 12
Skills: Beginning


Ingredients

  1. 1 - 12 count pkg Rhodes Cinnamon Rolls, slightly thawed but still cold
    Vegetable spray
    1 cube unsalted butter (1/2 cup)
    1 cup sugar
    1 1/2 pints fresh raspberries
    For the crumb topping:
    2 1/2 Tablespoons light brown sugar
    2 Tablespoons white granulated sugar
    Pinch of nutmeg
    1/2 cup PLUS 2 1/2 Tablespoons white flour

Instructions

Prepare the crumb topping. Combine 1/2 cup flour, 2 1/2 Tablespoons light brown sugar, 2 Tablespoons sugar, 1/2 teaspoon cinnamon and a pinch of nutmeg.
Mix, And add 1/4 cup melted butter. Mix until crumbly.
Cut Cinnamon Rolls in fourths.
Melt half cup of butter in one dish. Put 1 cup of sugar in another dish Dip the quarter rolls, first in butter and then in sugar. Place Rolls in sprayed pan.

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