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Home / Recipes / Cinnamon Nut Flatbread

Cinnamon Nut Flatbread

Cinnamon Nut Flatbread
Cinnamon Nut Flatbread
4.0 / 5  (1 vote, 0 reviews )

A quick and easy treat for all!


Prep Time: 15-20 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Dinner rolls, thawed to room temperature
    3 tablespoons butter, softened
    1/2 cup sugar
    1/2 cup chopped walnuts
    1 teaspoon cinnamon

    Glaze:
    1 cup powdered sugar
    1-2 tablespoons milk

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.

Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.

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