Cut each dinner roll in half.
In a small bowl mix sugar and cinnamon.
Roll each roll half in the sugar mixture and place in a sprayed 8 1/2 x 4 1/2-inch loaf pan.
Cover with sprayed plastic wrap and let rise until even with the top of the pan.
Remove wrap and bake at 350ºF 20-25 minutes. Remove from pan to cool.
Slice to desired thickness.
In a shallow bowl, mix eggs and milk together. Dip bread slices in egg mixture to coat both sides and cook in a frying pan or griddle.
For syrup: Bring butter, sugar and buttermilk to a boil, stirring constantly. Remove from heat and stir in vanilla, maple and the baking soda (syrup will bubble when baking soda is added).