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Home / Recipes / Cinnamon French Toast Bake

Cinnamon French Toast Bake

Cinnamon French Toast Bake
Cinnamon French Toast Bake
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Prep Time: 20 min (not including thaw time)
Bake Time: 20-28 min
Servings: 12
Skills: Beginning


  1. 1/4 cup butter, melted
    6 Rhodes Cinnamon Rolls thawed
    4 eggs 
    1/2 cup milk
    2 teaspoons ground cinnamon
    2 teaspoons vanilla
    1/2 cup maple syrup
    Icing from cinnamon rolls
    Powdered sugar
    1/2 cup maple syrup, if desired


Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Cut thawed Rhodes Cinnamon Roll into 8 pieces; place pieces over butter in dish.

In medium bowl, beat eggs. Beat in milk , cinnamon and vanilla until well blended; gently pour over roll pieces. Drizzle with 1/2 cup syrup. 

Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.

Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

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