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Home / Recipes / Cinnamon Bubble Loaf

Cinnamon Bubble Loaf

Cinnamon Bubble Loaf
Cinnamon Bubble Loaf
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Prep Time: 20 min (not including thaw time)
Bake Time: 20 min
Servings: 8-12
Skills:


Ingredients

  1. 12 Frozen Rhodes Rolls
    4 teaspoons sugar
    4 teaspoons cinnamon
    4 Tablespoons butter
    1 cup powdered sugar
    3 Tablespoons milk
    ½ teaspoon vanilla

Instructions

First, start with a dozen frozen rolls. Let them thaw as directed on the package until they are soft. Use clean scissors or a sharp knife to cut each roll into sixths. Melt butter in the microwave (covered) for 20 second intervals until melted. Mix sugar and cinnamon together and set aside. Dip each dough piece into the butter and the roll it in the cinnamon sugar mixture. Place in sprayed loaf pan. Let rise until it reaches about ¾ of the way up the pan. Bake at 375 degrees for about 20 minutes

Mix together powdered sugar, vanilla, and milk (1 tablespoon at a time) until it reaches your preferred glaze consistency. Turn bread onto serving platter. Drizzle with glaze. Serve and enjoy!

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