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Cinnamon Blueberry Crumble

Cinnamon Blueberry Crumble
Cinnamon Blueberry Crumble
4.7 / 5  (3 votes, 0 reviews )

Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!

Prep Time: 5 min (not including thaw time)
Bake Time: 45-50 min
Servings: 9
Skills: Beginning


  1. 6 Rhodes AnyTime! Cinnamon Rolls or 6 Rhodes rise and bake Cinnamon Rolls
  2. 21 ounce can blueberry pie filling
  3. 1/4 cup butter, softened
  4. 1/2 cup flour
  5. 1/2 cup brown sugar
  6. 1 cup chopped pecans
  7. cream cheese frosting (included with AnyTime!
  8. Cinnamon Rolls)


Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls (if using rise and bake place 6 in a sprayed 8 inch round baking pan).

Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. If using rise and bake cinnamon rolls, cover with plastic wrap and let rise until double in size.

Bake (remove wrap if using rise and bake) at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

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