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Home / Recipes / Cinnamon Apple Crumble

Cinnamon Apple Crumble

Cinnamon Apple Crumble
Cinnamon Apple Crumble
4.8 / 5  (4 votes, 0 reviews )

Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.


Prep Time: 10 min (not including thaw time)
Bake Time: 40 min
Servings: 6
Skills: Beginning


Ingredients

  1. 6 Rhodes AnyTime! Cinnamon Rolls, thawed but still cold
  2. 10 ounces apple pie filling
  3. Topping:
  4. 1/2 cup sugar
  5. 1 cup flour
  6. 1/2 cup butter, softened

Instructions

Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling.

Using a sharp knife cut rolls and pie filling into small pieces until well combined. Spray pan with non-stick cooking spray. Place cut up rolls and pie filling back in pan.

For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.

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