Combine Cinnamon and Sugar. Allow rolls to thaw and rise, according to package directions. Punch down each roll. Spread flattened roll with a teaspoon of butter. Generously sprinkle with cinnamon/sugar. Fold roll in half and stand on a baking sheet. Repeat with other rolls, lining them up back to back, forming a loaf. Cover and let rise for 20 minutes, until double in size. Melt remaining butter and pour over loaf.
Bake at 375 for 15 minutes. Sprinkle with remaining cinnamon/sugar.