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Home / Recipes / CinnaBerry Bread

CinnaBerry Bread

CinnaBerry Bread
CinnaBerry Bread
5.0 / 5  (3 votes, 0 reviews )

Try this contest winning recipe for your family.

Prep Time: 30 min (not including thaw time)
Bake Time: 35 min
Servings: 8
Skills: Intermediate


  1. 12 Rhodes Cinnamon Rolls, thawed but still cold
    1 egg, beaten
    1 cup fresh strawberries, sliced
    1/2 cup fresh or frozen blueberries, drained
    1/2 cup fresh or frozen raspberries, drained
    3 tablespoons sugar
    1 teaspoon lemon juice
    icing packets, included with rolls


Unroll 6 of the cinnamon rolls and press into a sprayed 9-inch round cake pan to cover the bottom and sides. Brush with beaten egg.

Combine fruit with sugar and lemon juice and pour into crust. Unroll the remaining 6 rolls and weave them across the top of the fruit. Brush with beaten egg.

Bake at 350°F 25-35 minutes. Cover with foil half way through baking time to prevent over browning. Drizzle icing over warm bread.

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