Login Please




Don't have an account? Sign up here
Home / Recipes / Cilantro Pesto Pizza

Cilantro Pesto Pizza

Cilantro Pesto Pizza
Cilantro Pesto Pizza
5.0 / 5  (4 votes, 1 review )

A great new twist on pesto with this southwest style pizza!


Prep Time: 30 min (not including thaw time)
Bake Time: 25 min
Servings: 8
Skills: Intermediate


Ingredients

  1. 10 Rhodes Yeast Dinner Rolls, thawed to room temperature
    1 pound boneless, skinless chicken breast, cut into 1-inch pieces
    1 tablespoon taco seasoning
    2 tablespoons olive oil
    1 1/2 cups grated colby-Jack cheese
    1/2 cup chopped tomatoes
    2 tablespoons chopped green onion

    Cilantro Pesto:
    2 cups cilantro leaves
    1 jalapeno pepper, seeded and chopped
    2 cloves garlic, minced
    3 tablespoons pine nuts or walnuts
    2 tablespoons olive oil
    1 tablespoon fresh lime juice
    salt and pepper to taste

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Poke several times with a fork to prevent bubbles from forming.

Bake at 350°F 10 minutes. Remove from oven to cool.
Combine cilantro pesto ingredients in a small food processor bowl and process until almost smooth.

Spread evenly over cooled crust.

In a bowl, combine chicken and taco seasoning and mix well. Heat olive oil in a skillet over medium heat. Add chicken and cook until cooked through. Place chicken evenly over pesto. Top with cheese, tomatoes and green onion.

Bake at 350°F 10-15 minutes.

(1) Comment


Cilantro Pesto Pizza
junsu said on Jun 20, 2017
It’s actually a nice and helpful piece
of info. I’m satisfied that you simply shared this helpful info with us. Please
keep us up to date like this. Thanks for sharing. geometry dash five nights at freddy's