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Home / Recipes / Churros


5.0 / 5  (3 votes, 0 reviews )

Kids of all ages can help make these easy and delicious Churros - they are guaranteed to bring smiles.

Prep Time: 10 min (not including thaw time)
Bake Time: 2-3 min
Servings: 36
Skills: Beginning


  1. Rhodes Yeast Dinner Rolls, thawed but still cold
    4 cups canola oil
    1 cup sugar
    1 teaspoon cinnamon


Roll each roll into a thin 26-inch-long rope. Roll each end in opposite directions three or four times. Pick up each end and pinch together. The churro will twist together.

Heat oil in a deep skillet to 350°. Place churros in oil and fry about 2 minutes or until light golden brown. Remove from oil and drain on paper towels.

Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined.

Place warm churros, one at a time, in bag and shake until well coated.

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