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Home / Recipes / Chopped Jalapeno Cheese Bread

Chopped Jalapeno Cheese Bread

Chopped Jalapeno Cheese Bread
Chopped Jalapeno Cheese Bread
5.0 / 5  (3 votes, 1 review )

Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.


Prep Time: 10 min (not including thaw time)
Bake Time: 25-30 min
Servings: 9
Skills: Beginning


Ingredients

  1. 18 Rhodes Yeast Dinner Rolls, thawed to room temperature
    1 1/2 cups grated sharp cheddar cheese
    2 jalapeno peppers, seeded and chopped
    1/2 bunch cilantro, chopped
    1 teaspoon garlic salt

Instructions

Place rolls on a bread board. Top with cheese, jalapenos & cilantro. Sprinkle with garlic salt. Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.

Shape into a large round loaf. Place loaf on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise until double.

Remove wrap and bake at 350°F 25-30 minutes.

(1) Comment


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Chopped Jalapeno Cheese Bread
randy said on Mar 31, 2010

this is super easy to make and so very good. i have made this more than once and always gets great reviews