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Home / Recipes / Chopped Cinnamon Bread

Chopped Cinnamon Bread

Chopped Cinnamon Bread
Chopped Cinnamon Bread
4.3 / 5  (3 votes, 0 reviews )

This is a cinnamon roll gone easy and put into a loaf pan. Just slice up for individual servings.

Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min
Servings: 6
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls, thawed
    1 egg, beaten
    1/2 cup packed brown sugar
    2 teaspoons cinnamon
    pecans, if desired


Cut dough into 1-inch pieces. In a medium sized bowl, toss dough pieces with egg. Add brown sugar and cinnamon and mix well.

Place mixture on a cutting board and chop with a sharp knife into smaller pieces. Place in a 4 1/2x8 1/2-inch sprayed loaf pan. Sprinkle with pecans, if desired. Cover with plastic wrap and let rise to the top of the pan.

Remove wrap and bake at 350°F 20-25 minutes or until golden brown.

Serving suggestion: Serve warm, or toasted and spread with butter.

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