This is a cinnamon roll gone easy and put into a loaf pan. Just slice up for individual servings.
Cut dough into 1-inch pieces. In a medium sized bowl, toss dough pieces with egg. Add brown sugar and cinnamon and mix well.
Place mixture on a cutting board and chop with a sharp knife into smaller pieces. Place in a 4 1/2x8 1/2-inch sprayed loaf pan. Sprinkle with pecans, if desired. Cover with plastic wrap and let rise to the top of the pan.
Remove wrap and bake at 350°F 20-25 minutes or until golden brown.
Serving suggestion: Serve warm, or toasted and spread with butter.