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Chocolate Strawberry Bread Pudding

Chocolate Strawberry Bread Pudding
Chocolate Strawberry Bread Pudding
5.0 / 5  (2 votes, 0 reviews )

Chocolate, strawberries and nuts combine to make this dessert a crowd pleaser.


Prep Time: 10 min (not including thaw time)
Bake Time: 130-150 min
Servings: 6
Skills: Beginning


Ingredients

  1. 6 cups Rhodes White Bread, baked and cubed
    1 cup semisweet or milk chocolate chips
    1 1/2 cups fresh strawberries, sliced
    4 eggs
    1/2 cup heavy whipping cream
    1/2 cup milk
    1/4 cup sugar
    1/2 teaspoon almond extract
    1/4 cup sliced almonds
    whipped cream and additional strawberries for garnish

Instructions

In a slow cooker, sprayed with non-stick cooking spray, begin layering using half of the bread cubes, then half of the chocolate chips and then half of the strawberries. Repeat layers.

In a bowl, whisk eggs, cream, milk, sugar and almond extract. Pour over bread mixture and sprinkle with almonds. Cover and cook on high for 2 1/4 to 2 1/2 hours. Let cool for 10 minutes.

Serve with whipped cream and additional strawberries if desired.

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