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Chocolate Pecan Rolls

Chocolate Pecan Rolls
Chocolate Pecan Rolls
5.0 / 5  (2 votes, 0 reviews )

wonderful bread with nuts and chocolate rolled conveniently up inside. A winner!


Prep Time: 20 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Intermediate


Ingredients

  1. 1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    2 tablespoons butter or margarine, melted
    1/4 cup brown sugar
    1/4 cup butter or margarine
    2 tablespoons light corn syrup
    1/2 cup chocolate chips
    1/3 cup brown sugar
    1/2 cup chopped pecans

Instructions

Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16 rectangle. Brush dough with melted butter. Combine 1/4 cup brown sugar, 1/4 cup butter and corn syrup in a small saucepan and melt until sugar dissolves. Spread evenly over dough. Combine chocolate chips, 1/3 cup brown sugar and pecans and spread over dough. Roll up jelly roll style, starting with a 16-inch side. With sharp serrated knife cut into 12 pieces. Place in a 9x13-inch sprayed pan. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15-20 minutes.

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