Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Home / Recipes / Chocolate Pecan Pie Cobbler

Chocolate Pecan Pie Cobbler

Chocolate Pecan Pie Cobbler
Chocolate Pecan Pie Cobbler
5.0 / 5  (1 vote, 0 reviews )

What a fun variation on a traditional Pecan Pie!


Prep Time: 20 min (not including thaw time)
Bake Time: 25 min
Servings: 8-12
Skills: Beginning


Ingredients

  1. 8 Rhodes Yeast Dinner Rolls, thawed
    1 cup corn syrup
    1 cup sugar
    3 eggs
    2 teaspoons rum flavoring
    1 1/2 cups whole pecans
    1 cup semi-sweet chocolate chips
    ice cream, if desired

Instructions

Cut each roll into fourths. In a large bowl, combine corn syrup, sugar, eggs and rum flavoring. Stir in pecans and chocolate chips. Add roll pieces and toss gently until well coated. Pour mixture into a sprayed 9 x 13-inch baking dish. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Cover with foil last 10 minutes to prevent over browning. Serve warm with ice cream, if desired.

(0) Comments