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Chocolate Logs

Chocolate Logs
Chocolate Logs
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Peanut butter, butterscotch and chocolate chips melt together in this rolled bread sweet treat.


Prep Time: 10 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed (but still cold)
    1/2 cup peanut butter
    1/4 cup milk chocolate chips
    1/4 cup butterscotch chips

    Topping:
    1/4 cup chocolate chips
    1/4 cup butterscotch chips

Instructions

Flatten each roll into a 4-inch circle. Spread each roll with 2 teaspoons peanut butter and sprinkle with 1 teaspoon chocolate chips and 1 teaspoon butterscotch chips. Roll each roll into a log shape and place seam side down on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 15 minutes or until golden brown.

Topping:
Mix chips together and melt. Drizzle over slightly cooled logs.

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