Peanut butter, butterscotch and chocolate chips melt together in this rolled bread sweet treat.
Flatten each roll into a 4-inch circle. Spread each roll with 2 teaspoons peanut butter and sprinkle with 1 teaspoon chocolate chips and 1 teaspoon butterscotch chips. Roll each roll into a log shape and place seam side down on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 15 minutes or until golden brown.
Mix chips together and melt. Drizzle over slightly cooled logs.