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Chocolate Cinnamon Roll Loaf

Chocolate Cinnamon Roll Loaf
Chocolate Cinnamon Roll Loaf
0.0 / 5  (0 votes, 1 review )

Cinnamon Rolls and chocolate spread combine to make this a delicious loaf fit for any occasion.


Prep Time: 20-30 min (not including thaw time)
Bake Time: 30 min
Servings: 8-10
Skills: Intermediate


Ingredients

  1. 8 Rhodes Cinnamon Rolls, slightly thawed
    1/2 cup chocolate nut spread
    frosting packets, included with rolls

Instructions

Slice each cinnamon roll in half through the side to make 16 thin cinnamon rolls. Spread chocolate spread on each roll except for the last one. Stack them together in stacks of 5 or 6 so they don't fall over. Tip each stack on it's side and place stacks in a sprayed loaf pan. There should be no chocolate spread on each end.

Cover with sprayed plastic wrap and let rise until loaf reaches the top of pan. Remove wrap and bake at 350°F 25-30 minutes. Cover with foil to prevent over browning last 5-10 minutes of baking, if necessary. Drizzle with frosting.

(1) Comment


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Chocolate Cinnamon Roll Loaf
Mona said on Mar 03, 2016
Hi, Why don't you do video's anymore ? I love to see the video's of the products you bake....makes it easier to understand how things are supposed to be done.....please, please bring the videos' back....I love them and sure most of the people do also .....

You have some great recipes and I love Rhodes bread and buy them all the time.....

Thanks,