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Chili Cheese Rolls

Chili Cheese Rolls
Chili Cheese Rolls
4.8 / 5  (4 votes, 0 reviews )

When the weather outside is chilly, warm up with Rhodes Chili Cheese Rolls freshly baked in your cozy kitchen.


Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min
Servings: 12
Skills: Beginning


Ingredients

  1. 24 Rhodes Yeast Dinner Rolls, thawed to room temperature
    15 ounce can thick chili
    8 ounces cheddar cheese, cut into 12 cubes

Instructions

Spray counter lightly with non-stick cooking spray.

Combine 2 rolls together and flatten into a 5 to 6-inch circle. Repeat with remaining rolls.

In the center of each dough circle, place one cube of cheese and 1-2 tablespoons of thick chili. Fold all edges up over filling and secure with toothpick.

Place, seam side up, in a well sprayed muffin tin. Cover with sprayed plastic wrap and let rise 15-20 minutes.

Remove wrap and bake at 350°F 20-25 minutes. Carefully remove to cooling rack. Remove toothpick before serving.

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