Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Home / Recipes / Chicken Salad Stuffed Breadsticks

Chicken Salad Stuffed Breadsticks

Chicken Salad Stuffed Breadsticks
Chicken Salad Stuffed Breadsticks
4.5 / 5  (4 votes, 1 review )

These delicious breadsticks with chicken salad stuffed inside are sure to be a hit at any luncheon or picnic.


Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 8
Skills: Intermediate


Ingredients

  1. Breadsticks
    16 Rhodes Yeast Dinner Rolls or 8 Rhodes Texas Rolls thawed, but still cold
    1/4 cup butter or margarine, melted
    Parmesan cheese
    garlic salt

    Chicken Salad
    1/2 cup mayonnaise
    1 tablespoon lemon juice
    2 cups cooked & diced chicken
    1 cup crushed pineapple, well-drained
    1 cup green grapes
    1/2 cup chopped celery
    1/4 teaspoon tarragon
    1 cup cashew halves
    salt
    pepper
    lettuce

Instructions

Bread Sticks
Roll each Texas roll or 2 dinner rolls combined into a 6 inch rope. Place on a large sprayed baking sheet. Brush each one liberally with butter. Sprinkle lightly with Parmesan cheese and garlic salt. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350º F 15-20 minutes.

Chicken Salad
Combine mayonnaise and lemon juice. In a separate bowl, mix remaining ingredients, except cashews and lettuce. Pour mayonnaise mixture over chicken mixture and fold together. Salt and Pepper to taste. Allow to chill in refrigerator 1-2 hours. Just before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.

(1) Comment


‚Äč
Chicken Salad Stuffed Breadsticks
Tiffany said on Jul 30, 2010

This is the best chicken salad I have ever tasted!