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Home / Recipes / Chicken Salad Stuffed Breadsticks

Chicken Salad Stuffed Breadsticks

Chicken Salad Stuffed Breadsticks
Chicken Salad Stuffed Breadsticks
4.5 / 5  (4 votes, 1 review )

These delicious breadsticks with chicken salad stuffed inside are sure to be a hit at any luncheon or picnic.


Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 8
Skills: Intermediate


Ingredients

  1. Breadsticks
  2. 16 Rhodes Yeast Dinner Rolls or 8 Rhodes Yeast Texas Rolls thawed, but still cold
  3. 1/4 cup butter or margarine, melted
  4. Parmesan cheese
  5. garlic salt
  6. Chicken Salad
  7. 1/2 cup mayonnaise
  8. 1 tablespoon lemon juice
  9. 2 cups cooked & diced chicken
  10. 1 cup, well drained, crushed pineapple
  11. 1 cup green grapes, cut in half
  12. 1/2 cup chopped celery
  13. 1/4 teaspoon tarragon
  14. salt
  15. pepper
  16. 1 cup cashew halves
  17. lettuce

Instructions

Bread Sticks
Roll each Texas roll or 2 dinner rolls combined into a 6 inch rope. Place on a large sprayed baking sheet. Brush each one liberally with butter. Sprinkle lightly with Parmesan cheese and garlic salt. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350º F 15-20 minutes.

Chicken Salad
Combine mayonnaise and lemon juice. In a separate bowl, mix remaining ingredients, except cashews and lettuce. Pour mayonnaise mixture over chicken mixture and fold together. Salt and Pepper to taste. Allow to chill in refrigerator 1-2 hours. Just before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.

(1) Comment


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Chicken Salad Stuffed Breadsticks
Tiffany said on Jul 30, 2010

This is the best chicken salad I have ever tasted!