Making a pie with bread dough. Besides being good for you it is Oh so delicious and makes it easy for you to make!
Boil carrots and potatoes until tender. Then drain. Add cooked chicken. Prepare gravy according to package directions. Add to chicken mixture along with peas, onion, parsley, salt and pepper. Then set aside.
Combine 5 rolls and roll out to fit bottom and sides of a 9-inch deep sprayed dish pie pan. Bake at 350°F for 5-10 minutes. Pour mixture into pre-baked crust.
Combine 3 rolls and roll out to form top crust. Place over pie, sealing edges. Tuck the edge of the top crust between the pre-baked crust and the pie pan. Cut slits in the top of the crust to vent. Bake at 350°F 30-40 minutes.