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Chicken Fajita Pizza

Chicken Fajita Pizza
Chicken Fajita Pizza
4.7 / 5  (3 votes, 0 reviews )

Add a fiesta of flavor to homemade pizza with this delicious Chicken Fajita Pizza recipe.

Prep Time: 15 min (not including thaw time)
Bake Time: 20-30 min
Servings: 8
Skills: Beginning


  1. 16 Rhodes Yeast Dinner Rolls or 10 Rhodes Texas Rolls, thawed to room temperature
    1 pound boneless, skinless chicken, cut into 1-inch pieces
    1 tablespoon olive oil
    1 green pepper, sliced
    1 cup thinly sliced onion
    2 cloves garlic minced
    2 teaspoons chili powder
    1 teaspoon hot sauce
    1/2 teaspoon salt
    3/4 cup salsa
    1 1/2 cups grated Monterey Jack or mozzarella cheese


Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls together and roll into a 15x10-inch rectangle. Place dough on a sprayed 15x10-inch baking pan. Cover with plastic wrap and let rise 20-30 minutes.

Remove wrap and poke several times with a fork to prevent bubbles from forming.

Bake at 375°F 10-15 minutes or until lightly browned. Remove from oven and set aside.

In a skillet saute chicken in olive oil for about 5 minutes. Add the green pepper, onion, garlic, chili powder, hot sauce and salt. Cook 1-2 minutes longer. Spoon mixture over crust and top with salsa and cheese.

Bake at 350°F 10-15 minutes or until crust is golden brown and cheese is melted.

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