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Chicken and Swiss Bake

Chicken and Swiss Bake
Chicken and Swiss Bake
4.6 / 5  (5 votes, 0 reviews )

The combination of chicken and swiss cheese are sure to make this fun new recipe a family favorite.


Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min
Servings: 6
Skills: Intermediate


Ingredients

  1. 12 Rhodes Yeast Dinner rolls, thawed thawed to room temperature
    1/2 cup mayonnaise
    1 tablespoon minced fresh parsley
    2 teaspoons prepared mustard
    2 teaspoons finely chopped onion
    2 cups cubed cooked chicken breast
    6 bacon strips cooked & crumbled
    1 cup grated Swiss cheese

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x15-inch rectangle. Cover with sprayed plastic wrap and let rest.

In a large bowl, combine mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and cheese. Remove wrap and spread filling evenly over dough.

Starting with a short side, roll up tightly. Pinch edges to seal. Join ends to form a ring and place seam side down on a sprayed baking sheet.

With knife or scissors, make cuts nearly to the center of ring 1 1/2 to 2-inches apart. Turn each slice on it's side, resting on the adjoining slice. Cover with sprayed plastic wrap and let rise 15-20 minutes.

Remove wrap and bake at 375°F 20-25 minutes or until golden brown.

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