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Chicken & Ham Rolls

Chicken & Ham Rolls
Chicken & Ham Rolls
5.0 / 5  (3 votes, 0 reviews )

This roll is filled with the great flavor combinations that will make your mouth water.

Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min
Servings: 6
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls, thawed
    2 cups cooked and diced chicken breast
    1 cup cooked and diced ham
    1 cup grated Swiss cheese
    1/2 teaspoon basil
    1/4 teaspoon oregano
    marjoram to taste
    thyme to taste
    salt & pepper to taste
    1 egg, beaten
    sesame seeds


Combine two rolls and flatten into an 8-inch circle. Mix together chicken, ham, cheese and seasonings. Place 1/6th of the filling in the center of each circle. Pull edges up around filling and pinch together to seal.

Place smooth side up in a 6-cup sprayed jumbo muffin tin. Brush with egg and sprinkle with sesame seeds. Cover with sprayed plastic wrap and let rise 30 minutes.

Remove wrap and bake at 350° F 30-35 minutes or until golden brown.

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