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Home / Recipes / Chicken And Dumplings

Chicken And Dumplings

Chicken And Dumplings
Chicken And Dumplings
0.0 / 5  (0 votes, 1 review )

You need to try this delicious comfort food recipe.

Prep Time: 20-30 min (not including thaw time)
Bake Time: 35 min
Servings: varies
Skills: Beginning


  1. 8 Rhodes Yeast Dinner Rolls, thawed but still cold
    32 ounces chicken broth
    10 ounce can cream of chicken soup with herbs
    1/4 teaspoon poultry seasoning
    1 cup diced onion
    3 chopped celery ribs
    2 medium carrots sliced
    3 cups cooked shredded chicken
    salt and pepper to taste


Combine broth, canned soup and poultry seasoning in a large pan. Bring to a boil. Add onions, celery and carrots. Turn heat down to simmer for about 10 minutes. Cut each roll in half. Sprinkle halves with flour (this prevents sticking and thickens the stew). Add chicken to large pan. Salt and pepper to taste. Place roll halves on top of mixture in pan. Spoon liquid on to the tops of the rolls and cover with lid. Simmer 20 minutes covered. Uncover and simmer 3-5 more minutes or until dumplings are cooked through.

(1) Comment

Chicken And Dumplings
Pauline said on Feb 25, 2016
Love the look of this recipe, Chicken and dumplings but don't like the idea of using Campbell's canned soup which has a lot of salt in it. Wouldn't be a problem to make some creamed soup but just thought I would mention my concerns. The recipes look awesome. I make my own bread so that's a bonus as I live in Canada and don't believe your product is available here. Thanks.