This tasty pot pie recipe is actually baked in a cassarole dish and uses easy frozen biscuits to top it off.
In a large pot, combine chicken, broth, mushrooms, carrots, broccoli, and onion. Cook, covered, until chicken is done and vegetables are tender (about 20 minutes). Drain and reserve the liquid. In the large pot, melt the butter. Stir in the flour. Gradually add the reserved liquid and milk. Cook over medium heat, stirring constantly, until thickened. Add chicken and vegetables, garlic and seasoning. Pour into 2-quart casserole. Top with frozen biscuits. Bake at 375°F for 30 minutes