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Chicago Style Pizza (Deep Dish Pizza)

Chicago Style Pizza  (Deep Dish Pizza)
Chicago Style Pizza (Deep Dish Pizza)
5.0 / 5  (2 votes, 0 reviews )

This famous pizza starts with a wholesome bread crust and is loaded with delicious toppings that should satisfy anyone's gastronomical preferences.


Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 6
Skills: Intermediate


Ingredients

  1. 1 loaf Rhodes™ Bread Dough or 8 Rhodes Texas™ rolls, or 12 Rhodes™ rolls, thawed and risen
  2. 3/4 cup pizza sauce
  3. 2 cups grated mozzarella cheese
  4. Suggested toppings:
  5. pepperoni, browned sausage, diced onions, sliced green peppers, sliced mushrooms, sliced olives, diced tomatoes.

Instructions

Press dough into a ball. Roll into a 14-inch circle. Place into a 12-inch sprayed deep dish pizza pan.

Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap. Bake crust at 400°F for 10 minutes.

Spread pizza sauce over crust. Add desired toppings, and top with cheese. Bake at 350°F for 15-20 minutes, or until cheese is melted and bubbly.

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