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Cherry Heart Tart

Cherry Heart Tart
Cherry Heart Tart
5.0 / 5  (3 votes, 0 reviews )

You will delight your sweetheart with this delicious display of Valentine goodness.


Prep Time: 20 min (not including thaw time)
Bake Time: 20-25 min
Servings: 6
Skills: Intermediate


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed & risen
    21 ounce can cherry pie filling
    1/2 cup chopped pecans
    2 tablespoons softened butter
    1/4 cup flour
    1/4 cup brown sugar

    Vanilla Icing:
    1 cup powdered sugar
    1 tablespoon butter or margarine, softened
    1/2 teaspoon vanilla or almond extract
    4 teaspoons milk

Instructions

Press together and roll out 4 rolls to a 12 x 12-inch square. Cut into a heart shape. Place on sprayed cookie sheet.

Divide remaining dough into 3 equal pieces. Roll each piece into a 45-50-inch rope and braid. Place braid around the edge of heart. Pour cherry pie filling into center of heart and spread evenly.

Combine pecans, butter, flour and brown sugar mix, and sprinkle over pie filling.

Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 20-25 minutes or until edges are golden brown. Combine ingredients for vanilla icing and drizzle over tart.

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