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Cherry Cream Cheese Turnovers

Cherry Cream Cheese Turnovers
Cherry Cream Cheese Turnovers
5.0 / 5  (3 votes, 0 reviews )

These are just the right size to carry in your hand if you want dessert on the go!


Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min
Servings: 8
Skills: Beginning


Ingredients

  1. 16 Rhodes Yeast Dinner rolls, thawed
    6 ounces cream cheese, softened
    1/3 cup sugar
    1 tablespoon butter, softened
    1 1/2 cups cherry pie filling

    Icing:
    1 cup powdered sugar
    1 tablespoon butter, melted
    3 tablespoons milk
    1/2 teaspoon almond flavoring

Instructions

Combine 2 rolls and roll into an 8-inch circle Repeat with remaining rolls.

Combine cream cheese, sugar and butter and mix well. Divide cream cheese mixture evenly (approx. 1 tablespoon) between circles, spreading it over half of each and leaving a 1/2-inch border. Divide pie filling evenly (approx. 2 tablespoons) and spoon over cream cheese mixture. Brush border of bottom halves with water; fold top halves over filling to enclose completely. Press edges to seal with your fingertips, then crimp firmly with a fork.

Bake at 350°F 20-25 minutes. Note: some filling may seep out. Combine icing ingredients and brush over cooled turnovers.

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